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Garvee Commercial Ice Maker Machine 400lbs/24H with 250Lbs Storage Bin, Stainless SteelIce Machine with Scheduled Ice-Making, Self-Cleaning, Adjustable Thickness for Restaurant Bar Cafe Restaurant
Garvee Commercial Ice Maker Machine 400lbs/24H with 250Lbs Storage Bin, Stainless SteelIce Machine with Scheduled Ice-Making, Self-Cleaning, Adjustable Thickness for Restaurant Bar Cafe Restaurant
Commercial Split Cube Ice Machine
High‑Capacity Ice Maker with Integrated Storage Bin – Perfect for Restaurants, Bars, Cafes & Hotels
Built entirely from durable stainless steel, this unit delivers up to 330 lbs of ice per day. A nickel‑plated copper evaporator and a reliable capillary refrigeration system ensure consistent performance. With a massive 250 lb storage bin, automatic cleaning, and smart safety protections, it’s ready for the busiest commercial kitchens. Designed for standard US 110‑120 V, 60 Hz power.
❄️ Ice Output & Storage
| Room Temp | Water Temp | Daily Output |
|---|---|---|
| 69.8 ℉ | 50 ℉ | 330 lbs (±5%) |
| 89.6 ℉ | 69.8 ℉ | 270 lbs (±5%) |
- 250 lb built‑in storage bin for peak hours
- 0.87″ square cube – perfect for beverages
- 132 ice molds for continuous production
🧊 Reliable Cooling System
- Nickel‑plated copper evaporator – excellent heat transfer and corrosion resistance
- Capillary refrigeration with hot‑gas harvest for rapid ice release
- Wide climate range: operates efficiently from 50 ℉ to 100.4 ℉
- Power: 110‑120 V / 60 Hz, 6 A, 650 W (±10%)
- Compressor rated for normal operation up to 109.4 ℉ ambient
⚙️ Smart Controls & Functions
| ✔ Adjustable ice thickness | ✔ Auto cleaning program |
| ✔ Low water & full‑ice reminders | ✔ Built‑in drain pump |
| ✔ Power‑off memory | ✔ Ice making countdown |
| ✔ Timer & forced harvest | ✔ Internal water filter |
| ✔ Blue ambient lighting |
🧼 Hygienic & Low‑Maintenance Design
- Auto‑cleaning cycle – reduces manual scrubbing and keeps ice pure
- Internal water filter – traps sediment and impurities for cleaner ice
- Sealed storage bin with insulated door – prevents contamination and slows melting
- Blue internal light – makes it easy to monitor ice level and bin cleanliness
- Smooth stainless‑steel surfaces – wipe down effortlessly, resist fingerprints and rust
🛡️ Built for Daily Commercial Use
- Full stainless‑steel body – resists corrosion, easy to sanitize
- Heavy‑duty door and insulated bin maintain ice quality during slow periods
- Safety protections against overheating, low water, and full‑ice conditions
- Designed for continuous operation in busy restaurants and bars
- Fits standard 110‑120 V outlets – no special wiring required
📍 Perfect for Any Foodservice Venue
|
🍽️ Restaurants Keep drinks cold during lunch & dinner rush |
🍸 Bars & Pubs Endless supply for cocktails and mixed drinks |
☕ Cafés Perfect iced coffees and smoothies all day |
🏨 Hotels Guest ice stations & banquet service |
|
🏪 Convenience Stores Self‑serve ice & fountain drinks |
🏥 Healthcare Patient hydration & cafeteria use |
🏢 Offices Breakroom refreshments for staff |
🎉 Event Venues Catering & banquet ice on demand |
🔧 Quick Setup & Operation
|
1 Position & Level Place on a flat surface with 6″ rear clearance for ventilation |
2 Connect Water Attach potable water line (3/8″ compression) and drain hose |
3 Power On Plug into a dedicated 110‑120 V outlet and switch on |
4 Start Harvesting Ice drops automatically – store and serve within minutes |
📋 Technical Specifications
| Model | Commercial Split Cube Ice Machine |
| Ice Type | Square Cube (0.87″ x 0.87″) |
| Ice Output (24h) | 270 – 330 lbs (temperature dependent) |
| Storage Capacity | 250 lbs |
| Cooling System | Capillary refrigeration, hot‑gas harvest |
| Evaporator | Nickel‑plated copper |
| Climate Class | SN / N / ST (50 ℉ – 100.4 ℉) |
| Power Supply | 110‑120 V / 60 Hz, 6 A, 650 W (±10%) |
| Body Material | Full stainless steel |
| Built‑in Pump | Yes (drain pump included) |
| Water Filter | Internal filter included |
| Certifications | ETL / NSF (pending review) – meets US commercial standards |
❓ Quick FAQ
|
Q: Can I use it without a drain pump? A: The built‑in pump allows flexible placement; gravity drain can also be used if preferred. |
Q: How often should I clean it? A: Run the auto‑clean cycle weekly; a deep clean is recommended every 3–6 months. |
|
Q: What is the ice cube size? A: Each cube measures about 0.87″ x 0.87″ – ideal for standard beverage cups. |
Q: Does it require a special electrical outlet? A: No, it runs on standard US 110‑120 V outlets. |
* Specifications and output may vary depending on installation and ambient conditions.
Reviews
Customer Reviews
The internal water filter is a game changer. Our ice tastes clean and pure, and we don’t have to descale nearly as often.
We run an off-site catering business and move this machine around occasionally. It’s solid, holds up well, and makes tons of ice wherever we plug it in.
We used to pay a premium for bagged ice during summer. This machine paid for itself in under a year. ROI is fantastic.
Unpacked it, leveled the legs, hooked up the water line and drain, and it started making ice in minutes. Everything you need is in the box.
