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Garvee Automatic Meat Slicer, 550 Watts Deli Slicer with 12.6" Carbon Steel Blade, Professional Double-motor Meat Slicer Machine with Adjustable Thickness From 0～15mm for Commercial Use
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SUMMER
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Garvee Automatic Meat Slicer, 550 Watts Deli Slicer with 12.6" Carbon Steel Blade, Professional Double-motor Meat Slicer Machine with Adjustable Thickness From 0～15mm for Commercial Use
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PHO_0ZDCVQ5G

Garvee Automatic Meat Slicer, 550 Watts Deli Slicer with 12.6" Carbon Steel Blade, Professional Double-motor Meat Slicer Machine with Adjustable Thickness From 0～15mm for Commercial Use

Regular price $1,099.99
Sale price $1,099.99 Regular price $2,037.99
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Blade Size ：12.6 Inch

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$1,099.99
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Garvee Automatic Meat Slicer, 550 Watts Deli Slicer with 12.6" Carbon Steel Blade, Professional Double-motor Meat Slicer Machine with Adjustable Thickness From 0～15mm for Commercial Use

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Specifications

Brand GARVEE
Material Stainless Steel
Color Silver
Special Feature Adjustable Speed Control
Recommended Uses For Product Slice
Product Care Instructions Dishwasher Safe
Blade Material Carbon Steel
Item Weight 160.9 pounds
UPC 198290331581

Reviews

Customer Reviews

Based on 37 reviews
78%
(29)
19%
(7)
3%
(1)
0%
(0)
0%
(0)
D
Darren Davis
Function

It's quiet and works great for home use

W
Walter K3
AWESOME! Works exactly right! Slice Heaven

This things AMAZING!Like a butcher or something.Real deal machinery here though, BIG & HEAVYI just got it for residential, cause I like the idea of my food sliced thin.Thought I’d just carry it back & forth from pantry. I can, but it’s tough.That said, AMAZING having slicing.

R
Randi Schleusner
This is a lot of meat slicer for the money

After a ton of research, I landed on this one and don’t regret it. The 240W motor has no problem with semi-frozen beef or big hams. The built‑in sharpener is a nice touch and easy to use. For what you pay, it performs way above expectation.

V
Valene
The quality matches the price

Yes, it’s heavy, but that’s what makes it solid and stable. Surprisingly quiet for the size, too. I get paper‑thin cheese and deli‑style meat with minimal effort. Instructions are mediocre, but there are plenty of videos online. Once you learn the routine, disassembly and cleaning are straightforward.

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